Description: Only 696 bottles produced for this modern version of Amarone, a wine that is agile and dynamic yet reflects the territory. Cherry, hints of pepper, with a nice acidic vein.
Grapes: Corvina, rondinella, corvinone
Terrain: Calcareous, clayey, and rocky. The vineyard is located in Illasi, specifically on Monte Garzone, at an altitude ranging from 380 to 400 meters above sea level.
Maturation: The first grapes are hand-picked into wooden crates. Once they arrive at the winery, they undergo further selection before all the grapes are left to dry for about 90 days. After the drying period, a second harvest of the grapes takes place. Fermentation lasts about ten days, during which two pump-overs are performed daily. After fermentation, the wine is pressed and then placed in steel tanks for 3 months. At this point, the wine is aged for 12 months in French oak tonneaux and another 12 months in French oak barriques. The wine rests for 6 months in the bottle before being released for sale.
I would like to receive more information about this product.
You might also be interested in
Rionda
Verona Bianco
Pinot Grigio
PINOT GRIGIO DELLE VENEZIE
Informative
We and selected third parties use cookies or similar technologies for technical purposes and, with your consent,
also for other purposes as specified in the .
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the
cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including
cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.
