Description: Characteristic aroma of the grape variety, with hints of light-fleshed fruits such as pear and green apple, and floral notes like jasmine. On the palate, it is fresh and enveloping, dry, and medium-bodied.
Grapes: Pinot grigio
Terrain: Moderately deep, gravelly, and predominantly calcareous soil.
Maturation: The harvest takes place at the end of August / early September with careful selection of the bunches. This is followed by destemming and fermentation at a controlled temperature in stainless steel for about 20 days. Afterward, the wine is aged in steel tanks before bottling. It then undergoes further bottle aging.
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