Description: From a single vineyard planted in 1960 and renovated in 2001. It carries a marine scent, from saline notes to subtle traces of undergrowth. A wine that gazes at the sea.
Grapes:Trebbiano
Terrain: Sandy soil originating from arenaria rock
Maturation: Aged for 8 months in cement and tonneau on fine lees, followed by a minimum of 12 months in bottle. Fermented exclusively with autochthonous yeast.
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