Description: Single vineyard planted in 1980 and in 2001
Grapes: Sangiovese Balsamina e Negretto
Terrain: Sandy soil originating from arenaria rock, located at an elevation of 500–530 meters above sea level.
Maturation: Spontaneous fermentation with autochthonous yeasts, aged for 6 months in cement tanks and another 6 months in bottle.
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