Description: An ancient vineyard from 1960, trained in a low espalier system. Iron and sulfur notes, with delicate tannins from limestone soils. Il Drago Leopardo: a fusion of power and elegance
Grapes: Sangiovese
Terrain: Sulfur-limestone soil on a Puddinga rock matrix.
Maturation: Spontaneous fermentation in open vats with autochthonous yeasts. Aged for 8 months in cement and tonneau, followed by 24 months in bottle.
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